Skip to main content

Fire-Rescue Department

Outdoor Grilling Safety

 

Steak, tomatoes, and corn on a grill

To make sure your next barbecue does not go up in flames, follow these safety tips:

  • Designate the grilling area as a No-Play Zone, keeping kids and pets away until the grill equipment is completely cool.
  • Before using, position your grill at least 3 feet away from other objects, including the house and any shrubs or bushes.
  • Only use starter fluid made for barbecue grills when starting a fire in a charcoal grill.
  • Never bring a barbecue grill indoors or into any unventilated space. This is both a fire and carbon monoxide poisoning hazard.
  • Before using a gas grill, check the connection between the propane tank and the fuel line to be sure it is working properly and not leaking.
  • Check grill hoses for cracks, brittleness and holes. Make sure there are no sharp bends in the tubing.
  • Never use a match to check for leaks. If you detect a leak, immediately turn off the gas and don't attempt to light the grill again until the leak is fixed.
  • Always keep propane gas containers upright.
  • Never store a spare gas container under or near the grill or indoors.

Download our summer safety tips (PDF)